Directeur d'exploitation
Paris, Département de Paris, Île-de-France, FR
EUR 48K-54K Mid-level Full Time
Tasks
- Analyze consumption variances
- Apply labor law and internal HR processes
- Close and verify cash and secure funds
- Control inventory storage and stock management
- Create customer invoices and process payments
- Create monthly purchase forecasts
- Drive restaurant commercial development
- Ensure cleanliness and venue presentation
- Ensure compliance with legislation and internal processes
- Ensure hygiene and safety compliance
- Ensure quality compliance with company standards
- Ensure restaurant service quality
- Follow cash opening procedures
- Handle phone reception
- Identify and adapt to local customer needs
- Implement activity tracking tools
- Implement marketing actions
- Log and handle malfunctions
- Maintain administrative document management and archiving
- Manage customer orders and client relations
- Manage customer reception
- Manage establishment budget and operating account
- Manage reservations
- Manage restaurant accounting and finance
- Manage staff scheduling and task allocation
- Manage takeaway sales
- Motivate and lead teams
- Organize restaurant service
- Perform end of day cash closure
- Perform equipment checks and minor maintenance
- Place orders and receive shipments
- Plan promotional actions with headquarters
- Prioritize urgent incidents
- Process delivery notes and supplier invoices
- Resolve customer conflicts
- Resolve workplace conflicts
- Respond to operational issues in real time
- Train and develop team members
- Use internal business software and office software
- Use internal communication tools
- Use provided commercial materials
Perks/Benefits
- N/A
Skills/Tech-stack
Budget Management | Cash handling | Customer Service | Document Management | Hygiene and safety | Hygiene and safety compliance | Inventory Management | Invoice Management | Invoice processing | Labor law | Labor law compliance | Law compliance | Marketing | Office software | Order processing | Purchase Forecasting | Quality Control | Reservation management | Safety Compliance | Staff scheduling | Team Management | Vendor Invoice Management
Education
N/A
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