Tavern Cook - (Part-Time) - Wildfire Valley View
Las Vegas, NV, United States
USD 34K-42K (estimate) Entry-level Part Time
Tasks
- Carve and broil meats and fish
- Cook by frying sautéing grilling and steaming
- Ensure kitchen equipment is in working order
- Maintain cold food stock
- Maintain kitchen cleanliness
- Maintain safety and sanitation standards
- Prepare meats fish eggs and vegetables
- Support executive chef
Perks/Benefits
Skills/Tech-stack
Equipment maintenance | Food preparation | Food safety | Kitchen equipment maintenance | Sanitation
Education
N/A
Roles
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