Directeur d'exploitation

Tasks

• Analyze consumption variance
• Apply HR processes and labor legislation
• Close and verify cash and secure funds
• Coordinate order taking and client interaction
• Create customer invoices and handle cash collection
• Drive commercial development
• Enforce hygiene and safety standards
• Enforce internal quality objectives
• Ensure compliance with labor legislation and internal processes
• Ensure equipment operation and perform minor maintenance
• Ensure service quality and economic compliance
• Execute promotions with corporate support
• Follow cash drawer opening procedures
• Handle administrative document management and filing
• Implement internal marketing actions
• Lead guest reception and phone support
• Log and process malfunctions
• Maintain restaurant presentation and cleanliness
• Manage establishment budget and operating account
• Manage inventory and stock storage
• Manage reservations
• Manage restaurant accounting and finance
• Manage restaurant service for two seatings
• Monitor incidents in real time and prioritize urgencies
• Perform end of day cash closure
• Place supplier orders and verify deliveries
• Prepare monthly forecasts
• Process delivery slips and supplier invoices
• Process take away sales
• Resolve conflicts with staff and customers
• Schedule and organize team work
• Track restaurant activity using reporting tools
• Train and motivate teams
• Use internal communication tools and reports

Perks/Benefits

• Full-time work
• Permanent contract CDI

Skills/Tech-stack

Budget Management | Cash Drawer Reconciliation | Cash handling | Customer Service | Forecasting | Hygiene standards | Inventory Management | Quality Assurance | Restaurant operations | Safety Compliance | Scheduling | Stock Control | Supplier Invoicing | Team Management