Directeur d'exploitation
Paris, Département de Paris, Île-de-France, FR
EUR 48K-54K Mid-level Full Time
Tasks
- Analyze consumption variances
- Control equipment and perform minor maintenance
- Create monthly forecasts
- Drive commercial development
- Enforce labor laws and internal HR processes
- Ensure compliance with labor legislation and internal processes
- Ensure financial and accounting management of the restaurant
- Ensure hygiene and safety compliance
- Ensure quality compliance with company standards
- Ensure restaurant cleanliness and presentation
- Execute internal marketing actions
- Follow cash opening procedures
- Handle conflicts
- Handle reservations
- Identify customer needs and local environment
- Implement promotional activities
- Issue customer invoices and collect payments
- Lead and motivate teams
- Maintain administrative document management and archiving
- Maintain service quality and compliance with economic targets
- Manage budget and operating account
- Manage inventory and storage
- Manage take away sales
- Organize restaurant service
- Perform cash close and secure funds
- Place orders and receive shipments
- Process supplier delivery notes and invoices
- Provide activity tracking tools
- React to operational issues in real time
- Record and resolve malfunctions
- Resolve customer complaints
- Run end of day closing
- Schedule and manage team workload
- Take customer orders and manage customer relations
- Train and develop team members
Perks/Benefits
- N/A
Skills/Tech-stack
Budgeting | Cash handling | Customer Relationship Management | Customer relationship | Demand forecasting | Hygiene compliance | Inventory Management | Labor law | Labor law compliance | Law compliance | Marketing execution | Operations Management | Relationship Management | Safety Compliance | Scheduling | Supplier Invoicing | Team Management
Education
N/A
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