Directeur d'exploitation
Paris, Département de Paris, Île-de-France, FR
EUR 48K-54K Mid-level Full Time
Tasks
- Analyze consumption variances
- Close and verify cash drawer
- Create client invoices and collect payments
- Drive restaurant commercial development
- Ensure compliance with hygiene and safety norms
- Ensure labor law compliance
- Ensure service quality and compliance
- Execute marketing actions
- Follow cash opening procedures
- Handle phone reception
- Identify local customer needs
- Implement activity tracking tools
- Lead and motivate teams
- Manage administrative documents and archiving
- Manage client orders and checkout
- Manage guest reception
- Manage inventory and stock storage
- Manage operating budget and profit and loss
- Manage reservations
- Manage restaurant financials
- Manage takeaway sales
- Manage team scheduling
- Organize restaurant service
- Oversee restaurant cleanliness and presentation
- Perform end of day close
- Perform equipment monitoring and minor maintenance
- Plan monthly purchasing forecasts
- Process delivery notes and supplier invoices
- Process purchase orders and deliveries
- Resolve customer conflicts
- Resolve team conflicts
- Respond to operational issues
- Support marketing and promotions
- Train and develop staff
- Use internal administrative and office software
Perks/Benefits
- N/A
Skills/Tech-stack
Budgeting | Cash handling | Conflict Resolution | Customer Service | Hygiene compliance | Inventory Management | Inventory control | Invoice processing | Marketing execution | Operations Management | Order Management | Profit and Loss | Purchase Order Management | Purchase order | Quality Control | Reservation management | Safety Compliance | Staff scheduling | Team leadership
Education
N/A
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